Missouri Apple Varieties


Empire ripens in mid-September in Missouri.  It is a medium-sized, dark red- colored fruit that naturally produces wax on the apple surface. This whitish coating of wax helps the apple retain its firm texture and protects it from shriveling. The flesh is creamy white and juicy. It is a good fresh dessert apple and can be blended into cider. Empire is a McIntosh x Red Delicious cross developed by the New York Agricultural Experiment Station in Geneva, NY and introduced in 1966.

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For further information about Missouri Apples contact:
Dr. Michele R. Warmund, State Fruit Specialist
1-87 Agriculture Building
Columbia, MO 65211
Phone: (573) 882-9632 Fax: (573) 882-1469

The Missouri Apple site is maintained by the people at AgEBB at the University of Missouri.